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Owners, Mangers, General Managers, Restaurant Managers, Executive Chefs.
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It is the most important scenario of the Colombian gastronomy, where the best restaurants, personalities and suppliers of the regions: Bogota, Antioquia, Eje cafetero, Santanderes, Pacific, Caribbean, San Andres and Providencia, Center (Cundinamarca, Boyaca, Tolima and Huila); that during the year stood out for their excellent management and performance.
- It is the largest congress of the Hospitality Industry in the region.
- It is established as the most complete training, updating and relationship space, with the aim of contributing to the development of the sector.
- This is an ideal space to learn about the latest trends, identify opportunities for development and to relate to the contacts of the highest levels of the industry